Backyard cooking is oh so enjoyable and no one can deny it. Firing up the grill, summer or winter, makes an ever so tasty steak, fish fillet, tenderloin or whatever your passion is. The Backyard brick oven is becoming more and more popular every year that goes by and they are very sustainable and even versatile to make things interesting. Continue reading “The Backyard brick oven guide”
Home composting: how to make your Garden bountiful
Growing a garden is not an easy task. It takes constant care, tending, attention and diligence. I love growing my own food and I also know that having good, healthy soil is of utmost importance in the sense that your food will be healthier and more plentiful. The best way to help your soil is Home Composting. Continue reading “Home composting: how to make your Garden bountiful”
Simple Root Cellars: A short overview of the root cellar
I would like to talk about simple root cellars and the self-sufficiency found by constructing a root cellar. Generations ago, our ancestors had root cellars. Most farmers of the past had root cellars and some still do to this day. They are a way to store your fresh produce and even store your dormant growing produce to be planted next spring. It can be called the food storage of old times long forgotten. With the cost of food rising each year and the quality diminishing they are definitely becoming more invaluable. Continue reading “Simple Root Cellars: A short overview of the root cellar”
